Soo much fun we all had today!!!!
Today our Chefs made Stuffed Cornish Game hens. They learned about Salmonella and proper sanitation techniques. They first made sausage dressing and then stuffed the bird. For dessert they prepared a fruit tart with fresh berries and pastry cream. Then a tour of the facility. Somewhere in between we took turns telling jokes. I'm so proud of our little chefs and thank them for giving me the opportunity to have such a fun program.
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