More Chefs From Les Petites Gourmets!!

Happy Graduates

Class of October 09

Les Petite Gourmets III

Awesome Class today!!! Thanks to all my students for making this soo much fun!!

Club Manager Meeting

Ladies Member Guest

Special thanks to Thomas Harrel for the Great Wine Tasting!

And for helping me lift all that ice.

Nice Work Ben

Old Pictures

Some older pictures

Ladies Tea Time

During the Men's Member Guest we put on a great Tea Party for the Ladies. The Presentation and Food turned out great and the Ladies of Member Guest had a wonderful afternoon.

Member Guest BBQ Pig!

You can never have enough pulled pork!

Whipped Hollandaise

During a discussion with Chef Mike Ramsey (Jacksonville Country Club) and Chef Marcos (San Jose Country Club), they spoke of a whipped Hollandaise, cooked sous vide, and charged in a whipped cream canister. Well I figured I would try it out at my gourmet dinner. We vacuum sealed 1 lb of butter with 4 egg yolks a squeeze of lemon, and a dash of Tabasco. Droped it in the water bath at 144 degrees for 30 min. the fill the canister. We charged it with 2 nitrous charges and...... presto, Whipped Hollandaise.

Gourmet Society Preperations

Compressed Fruit


I love Polished Glasses



Baby Pumpkins.... Every one loves baby pumpkins.

Gourmet Society 4

Abalone Ceviche

Orange, Ginger, Pomegranate

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Squash Soup

Butternut Squash, 144 Degree Egg, Burned Cinnamon

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Ribeye Crown

Beef, Whipped Hollandaise, Red Pepper Jelly, Chanterelle Mushrooms, Smoked Cheddar Twice Baked Potato

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Chocolate Decadence

Chef Joey's Special, Triple Chocolate, Mango Ge lee

Gourmet Society Members!

Dedicated Diners!

Special Thanks to all my Gourmet Society Diners for all their support. We continue to sell out all our dinners. My staff and I thank you for giving us the opportunity to be creative and have fun.

We look forward to seeing you all soon and are excited to work on our next menu.

Thank -you!

PS. I Promise to take better pictures next time.

Gourmet Society Members