Saturday, March 5, 2011

Menu Specs Photo Shoot

BBQ Chicken Salad

Meat Loaf

Filet

Cobb Salad

Salt and Pepper Shrimp

Rack Of Lamb
Maple Glazed Salmon

Chicken Parmesan

Shrimp and Grits

Tuscan Fish Preperation
Maple Leaf Duck Breast
Beef Carbonade Sliders

Escargot

Mussels

Menu Training


Chef Micah..........In Deep Thought.

Tuesday, March 1, 2011

In the Kitchen

In the Kitchen - Appetizer, Crab Salad with Cantaloupe Mint Soup

Dinner This Evening.......


Crab Salad
Cantaloupe-Mint Soup, Mango Salsa, Balsamic Caviar

Sous Vide Hanger Steak
Homemade Papperdelle, Black Truffles, Lemon-Sage Brown Butter

Rosemary Ice Cream
Chocolate Sauce, Profiterals