Wow, Did i have my "Plate Full" today. 17 Apprentices came to our cooking class today. Upon arrival all of our little Chefs were fitted with a chef hat and apron. We made pizzas from scratch, Cream Puffs, and took a tour of the kitchen. We toured the entire facility including the dreaded freezer (which i will post those pictures as soon as i get them) and as you can see in our first picture they all got to see what its like to work on "the Line." They got to feel the heat of Hells Kitchen.
Out of all the questions i was asked today, i was glad Harvey was around when a young man asked, "How many hours do you stay here?"
The Joy of Food.
As you can see Abby is a natural leader as she took charge of the line to make sure all the food was coming out hot and fast.What a great time was had today, as we all had fun the moment it started. I will be having a class next month as well so i hope to see all my little chefs there as well.
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2 comments:
This was great fun for my daughter- wonderful idea and very well executed! Lynn Slifer
Thank-you. I had alot of fun and i'm looking forward to the next one.
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