The Italian Dinner series will end on a high note with our last Prix Fixe Menu. Starting at the top was our sweet ending. A dessert created by our own pasty Chef Joey. He made two different ice creams and sealed them both in a White Chocolate shell. Served with some marinated strawberries and Chocolate sauce. Second picture is the Chestnut Ravioli's with Brown Butter Sauce and Pea Puree. The third picture is the White Bean Soup with Crispy Pancetta. Missing is the entree, a NY Strip Steak with Arugula Salad and Grilled Vegetables.
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