Tuesday afternoon Barry Mcdonald and I got to take a little road trip out to Mayport to inspect the Facilities at Safe Harbor. We were happily met by Chris Wooten who took us on a guided tour where we got to inspect the process in which they handled and stored their fish. We went across the street to the Pier where we watched a shrimp boat unload approx 1000 lbs. After, we went into the retail shop and restaurant where we sampled some fresh grouper and shrimp. I would like to thank everyone at Safeharbor for being so hospitable and showing us such a nice and informative time.
Barry inspects the shrimp.
African PompanoWe will be serving this one tomorrow!!!
If your looking for the freshest fish, this is the spot!
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