Tasting Menu.
Porcini Flan, Dungeness Crab, Black Truffle Dashi
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Beaverkill Rainbow Trout, Wild Watercress and Dandelion, Pine Nut Dressing
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Baby Skate Seasonal Ramps, Fricasée of Green Asparagus
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Long Island Duckling with a Balinese Pepper Crust, White Truffle Honey, Julienne of Snow Peas, Tahitian Vanilla-Glazed Turnips, Verjus, Ginger Dressing
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Coconut Soup Passion fruit, Pineapple Granité Organic Yogurt Sorbet
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Long Island Duckling with a Balinese Pepper Crust, White Truffle Honey, Julienne of Snow Peas, Tahitian Vanilla-Glazed Turnips, Verjus, Ginger Dressing
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Coconut Soup Passion fruit, Pineapple Granité Organic Yogurt Sorbet
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Sirloin Sous Vide, Sunchoke Puree, Truffle Ravioli
Sirloin Sous Vide, Sunchoke Puree, Truffle Ravioli
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Hot Valrhona Chocolate Soufflé, Vermont Maple and Vanilla Ice creams, Chocolate Sorbet
After this dinner I can see why they were number 1 for so many years.
Unbelievable
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