Homemade Pasta

Top - Beet Pasta

Middle - Chocolate Pasta

Bottom - Porchini Fettuccine for tonights Scallop Special.

New Pasta Machine!!

Today we were excited to accept our new "La Parmigiana" pasta extruding machine. Brook manned the controls as we experimented with some different recipes. As you can see in the top picture it mixes the semolina dough. Then the extruder pushes the dough through the die which creates the shape of the pasta. Look forward to some homemade pasta specials in the future!