Gourmet Society.. Holiday Dinner

Surf & Turf

Waygu Beef Carpaccio with Whole Grain Mustard Ice Cream

Scallop Carpaccio with Creme Fraiche and Sturgeon Caviar

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Artic Salad

Granite of Salad Greens, Tomatoes, Balsamic Vinegar

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Lobster Consomme

Sherry Noodles and Lobster Sausage

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Roasted Rack Of Lamb

Rainbow Carrots, Mint Cavair, And Yogurt Spheres

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Veal Roulade

Veal Tenderloin, Mushroom Duxelle, Cauliflour Puree, Red wine Reduction

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Fois Gras Brulee

Goose Liver, Custard, Seared Apples, Crostinis

*

Root Vegetable Cake

Carrots, Parsnips, Candies Beets, White Chocolate Ice Cream

*

Cheese Course

Caulhill Porter, Honeycomb, Smoked Gouda, Dried Apricots, Cherries

Thank-You for supporting the Gourmet Society. Best Wishes... Chef Perry

Gourmet Society - The Food

Homemade Ricotta Cheese

Olive Bread Crustini, Local Honeycomb, Dried Fruit

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Caprese Soup

Tomato Water, Mozzarella Spaghetti, Basil Caviar, Balsamic

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Butter Poached Maine Lobster

Brown Butter Powder, Lemon Aioli, Lobster Gelatin

*

Study of Pork

Belly, Butt, Tenderloin, Pickled Vegetables

*

Deconstructed Banana Split

Nitrogen Ice Cream, Banana Powder, Chocolate Syrup, Cherry

Gourmet Society - Behind the scenes

Kevin makes the Mozzarella Noddles with Agar
Oswald putting the finishing touches on the Caprese Soup
Nitro Dip-n-Dots

Enver loves getting his picture taken!