Yappy Hour!

Who could forget that Hounted House!!

Lets make a Dance Club at the Courts!

Dueling Pianos

Thanksgiving at the Club

Beautiful Sawgrass

Restaurant Wars............the WINNER..........Laguna!!

Ice Sculptures - Last chef Standing

Congradulations to Chef Micah, Last Chef Standing!!

Nice Work!!

Chef Micah took Second Place in the Last chef standing. It was a Tough Battle given the cows head was the secret ingredient. It was an exciting event as Chef Micah was impressive and made the Team here at Sawgrass very proud to work beside him.

Battle Ravioli, "Les Petite Gourmets"

What a great cook my Mom is!

Club and Resort Business- Reports on Sawgrass CC

Click Title to be directed to website!

2.25 LB Lobster Tail From Safeharbor in Mayport

Local Florida Lobster brought in to the Docks of Safeharbor in Mayport. Special thanks to Chris Wooten and Gerald Pack for saving me the good stuff!!!

Happy Birthday Katie Roderick

Thanks to Katie, The Rodericks, and Friends for Celebrating this Special Birthday with us at the Beach Club!

Culinary Academy II

Molecular Gastronomy

Menu

Trio of Popcorn

A Demonstration of Tapioca Maltodextrin using Truffle Oil,

Bacon Fat, Nutella

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Fruit Salad Soup

Sperification Techniques using Sodium Alginate

And Calcium Chloride

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Surf and Turf

Flounder and Hanger Steak Prepared Sous Vide

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Panna Cotta

Techniques of Agar, Vegetarian Gelatin

Birthday Dinner at AJ Maxwell's in NY

What a great Birthday I had. First, I was surprised by my wife with plane tickets to New York. Then I was treated to an incredible dinner at AJ Maxwell's Steakhouse. Maxwell's is a 1st class Steak House that pulls out all the stops. For an appetizer i had a slab of bacon; crispy on the outside, juicy and full of flavor on the inside. For my my entree I'd enjoyed the King Louis the 14Th. Fillet Mignon, Foie Gras, and Port wine Sauce. Decadent. If your ever in New York i suggest you don't pass this one up. http://www.ajmaxwells.com/