Tuesday, March 1, 2011

In the Kitchen - Appetizer, Crab Salad with Cantaloupe Mint Soup

Dinner This Evening.......


Crab Salad
Cantaloupe-Mint Soup, Mango Salsa, Balsamic Caviar

Sous Vide Hanger Steak
Homemade Papperdelle, Black Truffles, Lemon-Sage Brown Butter

Rosemary Ice Cream
Chocolate Sauce, Profiterals

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