Dinner This Evening.......
Crab Salad
Cantaloupe-Mint Soup, Mango Salsa, Balsamic Caviar
Sous Vide Hanger Steak
Homemade Papperdelle, Black Truffles, Lemon-Sage Brown Butter
Rosemary Ice Cream
Chocolate Sauce, Profiterals
Executive Chef Director of Food and Beverage Ice Carver Sawgrass Country Club
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