Tuesday, March 8, 2011
Saturday, March 5, 2011
Menu Specs Photo Shoot
BBQ Chicken Salad
Meat Loaf
Filet
Cobb Salad
Salt and Pepper Shrimp
Rack Of Lamb
Maple Glazed Salmon
Chicken Parmesan
Shrimp and Grits
Tuscan Fish Preperation
Maple Leaf Duck Breast
Beef Carbonade Sliders
Escargot
Mussels
Tuesday, March 1, 2011
In the Kitchen - Appetizer, Crab Salad with Cantaloupe Mint Soup
Dinner This Evening.......
Crab Salad
Cantaloupe-Mint Soup, Mango Salsa, Balsamic Caviar
Sous Vide Hanger Steak
Homemade Papperdelle, Black Truffles, Lemon-Sage Brown Butter
Rosemary Ice Cream
Chocolate Sauce, Profiterals
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