Veal Picatta, Fried Capers, Lemon Supreme, Homemade Tagliatelle, Oven Dried Tomatoes
Seared Scallops, Truffled Corn Pudding, Herb Risotto
Arancini with Fennel Tomato Marmalade
Sage Gnocchi, Brown Butter
Boudin Blanc, Macerated Prunes
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