Willy Presley??????????????

Willy came to work today ready to let loose!

New Years Ice Carving!!!!

My New Toys....... I mean Tools.

My new Makita Die Grinder. Lots of power and control.
Tracing Bit to draw outlines and trace stencils

V-Bit for adding details

The Burr Bit 125

Specially made for ice carving. Kind of scary but it shapes great.

Keep your eye out for some new Ice carvings.

Gourmet Society.. Holiday Dinner

Surf & Turf

Waygu Beef Carpaccio with Whole Grain Mustard Ice Cream

Scallop Carpaccio with Creme Fraiche and Sturgeon Caviar

*

Artic Salad

Granite of Salad Greens, Tomatoes, Balsamic Vinegar

*

Lobster Consomme

Sherry Noodles and Lobster Sausage

*

Roasted Rack Of Lamb

Rainbow Carrots, Mint Cavair, And Yogurt Spheres

*

Veal Roulade

Veal Tenderloin, Mushroom Duxelle, Cauliflour Puree, Red wine Reduction

*

Fois Gras Brulee

Goose Liver, Custard, Seared Apples, Crostinis

*

Root Vegetable Cake

Carrots, Parsnips, Candies Beets, White Chocolate Ice Cream

*

Cheese Course

Caulhill Porter, Honeycomb, Smoked Gouda, Dried Apricots, Cherries

Thank-You for supporting the Gourmet Society. Best Wishes... Chef Perry

Sorry..........lack of posts.

My camera has been broken, so I have not been posting. Sorry to any of my followers. I just got if fixed so expect alot of posts in the future.

Getting Ready for Christmas!!!

On Behalf of my staff I would like to wish everyone a wonderful and safe Holidays!!!

Thank-you For your Support

Chef Perry

Les Petite Gourmets

Our Chefs in training decorated holiday cookies and made a Yule Log.

After that they were treated to french fries while they watch me do an Ice Carving Demonstration.

Santa Brunch Preperations