Tuesday, November 10, 2009
Pork Belly
Pork Belly here with 2 spice rubs. One is 5-spice based for a Pacific Rim preperation and one is a black pepper-corriander based. Pork belly is basically "Fresh Bacon," and it will be part of our pork trio for the gourmet society.....if every thing goes as planned!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment