Thursday, October 15, 2009

Gourmet Society 4













Abalone Ceviche
Orange, Ginger, Pomegranate
*
Squash Soup
Butternut Squash, 144 Degree Egg, Burned Cinnamon
*
Ribeye Crown
Beef, Whipped Hollandaise, Red Pepper Jelly, Chanterelle Mushrooms, Smoked Cheddar Twice Baked Potato
*
Chocolate Decadence
Chef Joey's Special, Triple Chocolate, Mango Ge lee


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