skip to main | skip to sidebar

Chef Perry Kenney

Executive Chef Director of Food and Beverage Ice Carver Sawgrass Country Club

Tuesday, July 17, 2012

Schools Out!




Posted by Unknown at 11:07 AM No comments:

ST Patty's Day at the Club






Posted by Unknown at 11:04 AM No comments:

TPC at Sawgrass Country Club




Posted by Unknown at 11:00 AM No comments:

Champ the Surfing Dog!!!


Posted by Unknown at 10:57 AM No comments:

Memorial Day..... Who invited Bearl?




Posted by Unknown at 10:56 AM No comments:

Time to Catch up




Mothers Day at the Beach Club!
Posted by Unknown at 10:54 AM No comments:

Saturday, December 3, 2011

Member Holiday Party!














Posted by Unknown at 10:41 AM No comments:

Saturday, November 12, 2011

Reef Madness!!







Posted by Unknown at 6:59 AM No comments:

Friday, November 11, 2011

Tasting Dinner






Posted by Unknown at 12:31 PM No comments:
Labels: Chef Perry Kenney, sawgrass

Wine Dinner Paris


Posted by Unknown at 12:27 PM No comments:

Tuesday, November 8, 2011

Chef Christoff, Executive Chef, Tampa Yaght Club.

Just 2 Chefs Sampling some of the Great food NYC has to offer!!
What a great time!
Posted by Unknown at 11:20 AM No comments:
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

Followers

Blog Archive

  • ▼  2014 (23)
    • ▼  September (11)
      • Kids Culinary Academy
      • 4th of July
      • Shaggin....a beach party
      • Labor Day at the Beach!
      • Family fun Night!
      • Easter Egg Hunt
      • Easter Egg Decorating at Sawgrass
      • 4th of July Golf Cart Parade
      • Restaurant Wars 2014
      • Sawgrass Country Club....looking good!
      • Baby Cayden
    • ►  February (12)
  • ►  2013 (29)
    • ►  May (15)
    • ►  January (14)
  • ►  2012 (15)
    • ►  July (15)
  • ►  2011 (50)
    • ►  December (1)
    • ►  November (17)
    • ►  September (5)
    • ►  July (1)
    • ►  June (5)
    • ►  April (5)
    • ►  March (7)
    • ►  February (1)
    • ►  January (8)
  • ►  2010 (102)
    • ►  November (12)
    • ►  October (6)
    • ►  September (19)
    • ►  July (7)
    • ►  June (3)
    • ►  May (8)
    • ►  April (13)
    • ►  March (13)
    • ►  February (6)
    • ►  January (15)
  • ►  2009 (81)
    • ►  December (8)
    • ►  November (17)
    • ►  October (20)
    • ►  September (19)
    • ►  August (17)

Popular Posts

  • Fruit Carving
  • Last chef Standing
  • Ladies Member Guest
  • Last Chef Standing!!!
  • Chef David Cruz - Ad Hoc
  • New Blog to Explore - Mike Ramsey Jacksonville Golf and Country Club
  • The American chef - Book signing
  • New Sous-Vide Supreme - Demi
  • The Women Behind the Magic!! Jennifer Jolly!!!!!!
  • New Pasta Machine!!

Favorite Links

  • Club and Resort Business
  • Chef Walter Scheib - The White House Chef
  • RM Seafood
  • Chef Rick Moonen
  • Chef Mike Ramsey-Jax Golf & Country Club
  • Bouley
  • AJ Maxwell's
  • French Laundry
  • Chadzilla
  • l'epicerie
  • Sawgrass Country Club
  • Twinn Bridges
  • Blue Buddah Exotic Foods
  • Capische

About Me

Unknown
View my complete profile



Quotes

“A cookbook must have recipes, but it shouldn't be a blueprint. It should be more inspirational; it should be a guide.” - Thomas Keller

“Eggs Benedict is genius. It’s eggs covered in eggs. I mean, come on, that person should be the president.”-Wylie Dufresne

“I have long believed that good food, good eating is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for me, has always been an adventure.”-Anthony Bourdain

“Two words to improve any dish. Ba, Con”-Ted Allen, The Iron Chef

" Fernand Point's philosophy instilled what cuisine is all about: generosity and hugeness of heart. " -Charlie Trotter

"Dont wok the boat" -Martin Yan

"Swearing is industry language. For as long as we're alive it's not going to change. You've got to be boisterous to get results."
-Gorndon Ramsay

"Health food makes me sick." -- Calvin Trillin, writer

"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found." -- Calvin Trillin, writer

"To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living." -- Anthony Bourdain

"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." -- Luciano Pavarotti

Favorite Books

Under Pressure -Thomas Keller
French Laundry -Thomas Keller
Boucheron -Thomasm Keller
Happy in the Kitchen


Subscribe To Perry Kenney

Posts
Atom
Posts
All Comments
Atom
All Comments
 

Total Pageviews

Pages

  • Home

Search This Blog