Thursday, April 22, 2010

Gourmet Society

Beautiful Setting for our dinner
Brook working his magic on the grill.

Jennifer.. she's here, she's there, she's everywhere!!!

Brook briefing the Gourmet Society on Jefferson Burbon.

Gourmet Society

Maple Planked Salmon, ready for the grill.
Sawgrass has the Best Members!!

Time for Smores!!!!


The Creveling's, enjoying a drink at the new fire pit.

Mrs. Munson giving a demo on how to eat smores!

Gourmet Society

Cathy enjoying, good food, good wine, and great company!!! Cathy has made it to every Gourmet society dinner since we started!!! We might have to make her the President.
Grilled Waygu Beef Ribeye steak with grilled asparagus, roasted red pepper, warm potato salad, and compound butter.

Maple Planked Salmon with Pineapple-Jalapeno Glaze and Mango Slaw.

Tuna Ceviche with coconut, Lime, Cilantro, and Basil.


Tuesday, April 13, 2010

In the Kitchen w/ Chef Perry & Chef Enver





Special Thanks to all our Members that participated in the In the Kitchen class.
Thanks to Ewa and Chef Enver for creating some memorable moments.
Fun was had by all!